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Malta Eczema Society fundraising event
16 July, 7:30 pm - 11:00 pm
Malta Ezcema Society invites you to a summer fundraising event in support of the Malta Eczema Society!
Date: Wednesday 16th July 2025
Time: 1930
Venue: Vecchia Napoli Triq is-Salini Naxxar
Time: 1930
Venue: Vecchia Napoli Triq is-Salini Naxxar
Come and enjoy the company while also learning more about eczema. Your support helps us continue our vital work.
Please RSVP by 11th July 2024
CENA NAPOLETANA SHARING MENU
€34.00
(INCLUDING €5 DONATION TO MES)
(INCLUDING €5 DONATION TO MES)
• PRIMI •
FOCACCIA FUORI GROTTA (GL)(G)(V) GARLIC, ROSEMARY AND OLIVE OIL
I TRE SFIZI (WG)(GL)(G)(V)
I TRE SFIZI (WG)(GL)(G)(V)
A TRIO OF DIPS BURSTING WITH SOUTHERN ITALIAN FLAVOURS: CANNELLINI BEANS AND GARLIC (G) ARTICHOKE HEARTS AND SPICES (G)(V), AND AUBERGINE CAPONATA (G)(V), SERVED WITH RUSTIC WHOLEGRAIN FOCACCIA
(GL)(WG)(V)
(GL)(WG)(V)
ANTIPASTO DI FORMAGGI E SALUMI MISTI (M)(G)
A SELECTION OF TYPICAL CHEESES AND COLD CUTS WITH SUNDRIED TOMATOES, MARINATED OLIVES AND PEPPERS, POLPETTE AL SUGO ROSSO (G)
MEATBALLS BRAISED IN A RICH SAN MARZANO TOMATO SAUCE WITH A HINT OF BASIL
A SELECTION OF TYPICAL CHEESES AND COLD CUTS WITH SUNDRIED TOMATOES, MARINATED OLIVES AND PEPPERS, POLPETTE AL SUGO ROSSO (G)
MEATBALLS BRAISED IN A RICH SAN MARZANO TOMATO SAUCE WITH A HINT OF BASIL
• PASTA E PIZZA •
RIGATONI AL RAGÙ CLASSICO NAPOLETANO (GL)(G)
RIGATONI WITH BEEF AND SAUSAGE, SLOW-BRAISED IN TOMATO SAUCE
RIGATONI CON FUNGHI TRIFOLATI (G)(GL)(M)(V)
RIGATONI WITH SAUTÉED BUTTON MUSHROOMS, TOSSED WITH BUTTER, FRESH SAGE, WALNUTS AND GARLIC
PIZZA ALLA MARGHERITA (G)(M)(V)
TOMATO SAUCE, MOZZARELLA FIOR DI LATTE AND BASIL
RIGATONI WITH BEEF AND SAUSAGE, SLOW-BRAISED IN TOMATO SAUCE
RIGATONI CON FUNGHI TRIFOLATI (G)(GL)(M)(V)
RIGATONI WITH SAUTÉED BUTTON MUSHROOMS, TOSSED WITH BUTTER, FRESH SAGE, WALNUTS AND GARLIC
PIZZA ALLA MARGHERITA (G)(M)(V)
TOMATO SAUCE, MOZZARELLA FIOR DI LATTE AND BASIL
• SECONDI •
COSCETTE DI POLLO (M)(G)
CHARCOAL-GRILLED BONELESS CHICKEN THIGHS, GLAZED IN HONEY, THYME AND GARLIC
MAIALE ARROSTO (G)
SLOW-ROASTED PORK BELLY, MARINATED WITH GARLIC AND HERBS
TAGLIATA DI MANZO OPTIONAL AT A €5.00 CHARGE
CHARCOAL-GRILLED BONELESS CHICKEN THIGHS, GLAZED IN HONEY, THYME AND GARLIC
MAIALE ARROSTO (G)
SLOW-ROASTED PORK BELLY, MARINATED WITH GARLIC AND HERBS
TAGLIATA DI MANZO OPTIONAL AT A €5.00 CHARGE
DESSERT:
CANNOLI DI RICOTTA (GL)(M)(N)(V)
• BEVANDE •
FREE-FLOWING WINE, WATER, LOCAL BEER & SOFT-DRINKS WILL ONLY BE AVAILABLE UNTIL DESSERT IS SERVED
WE HAVE MARKED OUR DISHES WHICH ARE VEGETARIAN OR WHERE CERTAIN INGREDIENTS ARE MOST COMMON TO ALLERGIES/CONDITIONS.
WE HAVE MARKED OUR DISHES WHICH ARE VEGETARIAN OR WHERE CERTAIN INGREDIENTS ARE MOST COMMON TO ALLERGIES/CONDITIONS.