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VERSION:2.0
PRODID:-//Malta Health Network - ECPv4.9.9//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Malta Health Network
X-ORIGINAL-URL:https://www.maltahealthnetwork.org
X-WR-CALDESC:Events for Malta Health Network
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T193000
DTEND;TZID=UTC:20250716T230000
DTSTAMP:20260406T094526
CREATED:20250804T143455Z
LAST-MODIFIED:20250804T143455Z
UID:5051-1752694200-1752706800@www.maltahealthnetwork.org
SUMMARY:Malta Eczema Society fundraising event
DESCRIPTION:Malta Ezcema Society invites you  to a summer fundraising event in support of the Malta Eczema Society!\nDate: Wednesday 16th July 2025Time: 1930Venue: Vecchia Napoli Triq is-Salini Naxxar\nCome and enjoy the company while also learning more about eczema. Your support helps us continue our vital work.\nPlease RSVP by 11th July 2024\nCENA NAPOLETANA SHARING MENU\n€34.00(INCLUDING €5 DONATION TO MES)\n• PRIMI •\nFOCACCIA FUORI GROTTA (GL)(G)(V) GARLIC\, ROSEMARY AND OLIVE OILI TRE SFIZI (WG)(GL)(G)(V)\nA TRIO OF DIPS BURSTING WITH SOUTHERN ITALIAN FLAVOURS: CANNELLINI BEANS AND GARLIC (G) ARTICHOKE HEARTS AND SPICES (G)(V)\, AND AUBERGINE CAPONATA (G)(V)\, SERVED WITH RUSTIC WHOLEGRAIN FOCACCIA(GL)(WG)(V)\nANTIPASTO DI FORMAGGI E SALUMI MISTI (M)(G)A SELECTION OF TYPICAL CHEESES AND COLD CUTS WITH SUNDRIED TOMATOES\, MARINATED OLIVES AND PEPPERS\, POLPETTE AL SUGO ROSSO (G)MEATBALLS BRAISED IN A RICH SAN MARZANO TOMATO SAUCE WITH A HINT OF BASIL\n• PASTA E PIZZA •\nRIGATONI AL RAGÙ CLASSICO NAPOLETANO (GL)(G)RIGATONI WITH BEEF AND SAUSAGE\, SLOW-BRAISED IN TOMATO SAUCERIGATONI CON FUNGHI TRIFOLATI (G)(GL)(M)(V)RIGATONI WITH SAUTÉED BUTTON MUSHROOMS\, TOSSED WITH BUTTER\, FRESH SAGE\, WALNUTS AND GARLICPIZZA ALLA MARGHERITA (G)(M)(V)TOMATO SAUCE\, MOZZARELLA FIOR DI LATTE AND BASIL\n• SECONDI •\nCOSCETTE DI POLLO (M)(G)CHARCOAL-GRILLED BONELESS CHICKEN THIGHS\, GLAZED IN HONEY\, THYME AND GARLICMAIALE ARROSTO (G)SLOW-ROASTED PORK BELLY\, MARINATED WITH GARLIC AND HERBSTAGLIATA DI MANZO OPTIONAL AT A €5.00 CHARGE\nDESSERT:\nCANNOLI DI RICOTTA (GL)(M)(N)(V)\n• BEVANDE •\nFREE-FLOWING WINE\, WATER\, LOCAL BEER & SOFT-DRINKS WILL ONLY BE AVAILABLE UNTIL DESSERT IS SERVEDWE HAVE MARKED OUR DISHES WHICH ARE VEGETARIAN OR WHERE CERTAIN INGREDIENTS ARE MOST COMMON TO ALLERGIES/CONDITIONS.\n
URL:https://www.maltahealthnetwork.org/events/malta-eczema-society-fundraising-event/
ATTACH;FMTTYPE=image/jpeg:https://www.maltahealthnetwork.org/wp-content/uploads/2025/08/ezcema-event.jpg
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